SUPER SCIENTISTS: MAKING ICE CREAM!

SUPER SCIENTISTS: MAKING ICE CREAM!

Today in Science, we made ice cream!

We were investigating how temperature affects the behaviour and properties of materials.

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We found out that the ice cream mixture solidified during the making process.

Why did this happen?

THEN, we got to eat our ice cream! 🙂

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If you would like to try and make ice cream at home, you can follow the instructions here: http://www.sciencemuseum.org.uk/educators/teaching_resources/activities/ice_cream_in_the_bag.aspx 

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