Today in Science, we made ice cream!
We were investigating how temperature affects the behaviour and properties of materials.
We found out that the ice cream mixture solidified during the making process.
Why did this happen?
THEN, we got to eat our ice cream! 🙂
If you would like to try and make ice cream at home, you can follow the instructions here: http://www.sciencemuseum.org.uk/educators/teaching_resources/activities/ice_cream_in_the_bag.aspx